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The Florida Department of Health works to protect, promote, and improve the health of all people in Florida through integrated state, county, and community efforts.
Nutrition and Menu Planning
Contact the Child Care Food Program
- 850-245-4323
- ccfp@flhealth.gov
-
Fax
850-414-1622 -
Mailing Address
Bureau of Child Care Food Programs
4052 Bald Cypress Way, Bin A-17
Tallahassee, FL 32399
- Feeding Infants
- Feeding Children
- Farm to Preschool
- Special Dietary Needs
- Nutrition Education
- Preschool Lesson Plans
Infant Meal Pattern Requirements and Guidance
- Meal Pattern - English | Spanish | Haitian
- USDA Feeding Infants Guide
- USDA Feeding Infants Trainer's Tools
- Creditable Infant Formulas
- Foreign-Made Infant Formulas
Infant Feeding Forms
Creditable Foods
- USDA Crediting Handbook
- WIC Cereal List - English | Spanish | Haitian
- Using Ounce Equivalents for Grains Fact Sheet
Menu Planning Tools
Breastfeeding Support
Both mothers and children who are breastfed experience lasting health benefits. Providing a breastfeeding-friendly atmosphere at your child care center or home can encourage moms to continue breastfeeding after returning to work or school.
Complete the child care facility self-assessment to find out if your child care facility qualifies. If your facility meets all six standards and has a breastfeeding policy, you may qualify to receive Florida's Child Care Food Program's Breastfeeding-Friendly Child Care Facility designation.
- Creating a Breastfeeding-Friendly Child Care Facility
- Application for Breastfeeding-Friendly Child Care Facility designation - English | Spanish
Parent Education Materials
Child Meal Pattern Requirements and Guidance
- Meal Pattern - English | Spanish | Haitian
- USDA Meal Pattern Tools
- Mealtimes with Toddlers Resources
Creditable Foods and Food Purchasing
Nutrition Labeling
- Child Nutrition (CN) Labels online module
- Calculator for Child Nutrition (CN) Labels and Product Formulation Statements
- CN Label Information - Crediting Commercial Combination Food Products - English | Spanish
Milk
- Milk Substitutions and Creditable Milks
- Milk Fact Sheet - English | Spanish
- Milk Usage Calculator
Grains
- Exhibit A - Grains/Breads Requirement - English
- Common Grain Ingredients
- Identifying Whole Grain-Rich Foods
- Identifying Whole Grain-Rich
- Using Ounce Equivalents for Grains
- USDA Grains Ounce Equivalents Resources
- Grain Based-Dessert Guidance
- WIC Cereal List - English | Spanish | Haitian
- Cereal Shapes and Oz Equivalent
Menu Planning
- Introducing New Foods to Young Children
- Menu Planning and Record Book for Day Care Homes
- Menu Planning Worksheets for Children - 5 day | 7 day
- Menu Review Checklist - English | Spanish
- Sample Menus for Child Care
- Tips for Feeding a Vegetarian
- Cereal fact sheet - English | Spanish
- Yogurt fact sheet - English | Spanish
- USDA Meal Pattern
Standardized Recipes
Farm to Preschool (F2PS) encompasses efforts to serve local or regionally produced foods in early child care and education settings; provide hands-on learning activities such as gardening, farm visits, and culinary activities; and integrate food-related education into curriculum.
Florida Farm to Preschool for Early Care and Education Providers
Created by the Florida Department of Health, Children and Families, and Agriculture and Consumer Services, this guide brings the farm to preschool with quick tips on outside play, school gardens and locally-produced foods.
Benefits of Joining
- Young children learn where their food comes from
- Increases children’s willingness to try new foods
- Encourages lifelong healthy eating habits
- Promotes physical activity through gardening activities
- Opportunity to increase access to healthy environments for improved early eating habits and obesity prevention
- Medical Statement for Children with Disabilities and Special Dietary Conditions - English | Spanish | Creole-Haitian
- Dietary Preference Form - English | Spanish | Creole-Haitian
- Accommodating Children with Special Dietary Needs
- Special Needs Meals: English | Spanish | Creole-Haitian
- Food Allergy Fact Sheets
- Milk Substitutes and Creditable Milks
- Tips for Feeding a Vegetarian
Providers
- Nutrition Update Newsletter
- Preschool Lesson Plans
- Provider’s Role in Preventing Childhood Obesity
- Healthy Kids, Healthy Future
- USDA Team Nutrition Resources | Order Form
- Institute of Child Nutrition
Parents
- Living Healthy in Florida
- Health and Nutrition for Preschoolers
- KidsEatRight
- Nibbles for Health: Nutrition Newsletters for Parents of Young Children
- Dietary Guidelines for Americans
Fact Sheets
- Introduction: A Dozen Ways to Be Healthy
- Lesson 1: Choose MyPlate
- Lesson 2: Heart Healthy
- Lesson 3: Whole Grain Choo-Choo Train
- Lesson 4: I Have a Healthy Body
- Lesson 5: A is for Apple
- Lesson 6: Moove to Lowfat Dairy
- Lesson 7: Let's Take a Trip to the Grocery Store
- Lesson 8: Snacking Smart, Moving More!
- Lesson 9: It's Fun to Eat Fruits and Veggies
- Lesson 10: Healthy Smiles
- Lesson 11: Be Wise About Your Portion Size
- Lesson 12: Why We Wash Our Hands
Children's Books
- Do you know the Lub-Dub Song?
- Carlos and Clarice Mooove to Lowfat Milk - English and Spanish
- Give Me 5 a Day - English | Spanish
- Whole Grain Choo-Choo Train - English | Spanish
- Team Nutrition eBooks
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